Description
referred to as Vignano for the name of the tiny village
the variety is notoriously difficult to ripen fully
his wines “should reflect the location
de-stemmed
San Benito
2023 Brovia Vignavillej Dolcetto d'Alba, Piedmont, Italy Hanzell referred to as Vignano forHarvested from classic clay limestone soils from plots in Castiglione Falletto and Serralunga dAlba, some planted in 1981 and the other portion in 1993. The grapes are crushed and fermented in stainless steel at 29 degrees Celsius for a period of a week to 10 days; then aged in stainless steel for seven to nine months before the bottling (unfiltered).
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