Description

plums and dark chocolate through to a deeply classy finish

but subtlety too

emerythromatic effluents that vary between vanilla and torrefaction

with hint of light spices give great flavors in your nose

savory and harmonious - perfect for a little ripened cheese

Chateau Martinet, Saint-Emilion Grand Cru, France 2018 Champagne Robert Moncuit plums and dark chocolate throughAromas of blackberry, tea leaf, clove and toasted hazelnut. Its medium to full bodied with firm, silky tannins. Juicy dark fruit and spice flavors lead to a long, layered finish. Very fine. 94 Pts James Suckling

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Chateau Martinet, Saint-Emilion Grand Cru, France 2018 Champagne Robert Moncuit plums and dark chocolate through

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