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Joel calls this a ‘mille-feuille de cépages’ as each varietal is carefully layered in whole bunches in the tank upon one another
sandy loamed Goldridge soil• Hand-harvested• 25% Whole cluster• Native yeast fermentation• Daily punch downs for 3 weeks• Aged 16 months in French oak (20% new)• 25 ppm SO2 at bottling• 13
Bellussera training
Etienne Simonis has collected 7 hectares of vineyards
Tempus Fugit Spirits Crème de Menthe is fully distilled from botanicals and is unique in its genre
2020 Domaine de la Pepiere Muscadet Sevre-et-Maine Monnieres - St-Fiacre, Loire, France Jintaro Yura Joel calls this a ‘mille-feuilleFrom west facing granite and schist slopes above the Svre just inland from the Atlantic, this 20120 is 100% Melon de Bourgogne harvested from vines averaging ~25 years of age. The fruit is hand picked and fermented with native yeasts in stainless steel, then aged 10 months on fine lees in tank (no oak) with regular btonnage to build texture. Bottling is done with a light sulfur adjustment (25 mg L total) and no filtration. The 2020 is pure and
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