Description
with about 10-15% of the vines being white grapes separated out for this bottling
among them are linden-leaf
The wine ferments in 228-liter 8-year-old barrels with indigenous yeast for about 1 month
Yall are gonna love this
SULPHUR: 50 mg/L total added at pressing
2022 Domaine Dugat-Py Bourgogne Cuvee Halinard, Burgundy, France Faccia Brutto with about 10-15% of theNamed after the abbot who had the Aumnerie built, thiscomes from 0. 40 hectare of Gevrey Chambetin Village which they have declassified for this bourgogne. The vines are between 25 and 75 years old.
Exchange/Return Notes
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