2021 Domaine Guiberteau Saumur Blanc Loire, France Sazerac Post fermentation

Post fermentation

with one racking before bottling and no battonage

Bitter finish but rich

he’s vines have achieved balance

Cote de Nuits

2021 Domaine Guiberteau Saumur Blanc Loire, France Sazerac Post fermentationSize: 3 ha (7. 41 ac) Variety: Chenin Blanc Vine Age: Planted from the 1940s to 2012 Terroir: Clay, limestone soil from lower on hill in Brz (older vines) and Clos des Carmes and Clos Guichaux (younger vines) Viticulture: Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard. Vinification: Whole cluster pressing, indigenous yeast fermentation, no chaptalization. Aged on fine lees in stainless