Bactoferm T-SPX Starter Culture Easy Salumi Bundle for the application of UMAi

for the application of UMAi Dry®

UMAi Dry casings do not require use of a vacuum sealer

striploin or sirloin subprimal at home

What's included in this dry aging bags bundle

Suitable for 6-8 lbs

Bactoferm T-SPX Starter Culture Easy Salumi Bundle for the application of UMAiBactoferm T SPX Meat Starter culture 25g (for 100kg of meat) A must for dry cured sausage recipes to lower pH. Helps develop color and achieve tangy flavor. Ensures safe fermentation at room temperature. Starter culture is ALIVE. It may be shipped at ambient, but must be FROZEN IMMEDIATELY UPON RECEIPT. Manufacturer description: T SPX is a mixed meat culture for production of fermented meat products (i. e. Italian Salami, French Saucisson) at