Description
100% Nebbiolo from two vineyards planted 1948 and 1989
hand-picked once a year in the late spring
Andrew and Issamu on this wine: “Free Your Mind is a novel co-fermentation of skin-fermented Riesling and old vine carbonic Carignan
The Duckman wines express the true character of Bairrada’s indigenous varietals and its exceptional maritime influence
and to work with them to find a healthy equilibrium
2022 Raul Moreno Cádiz 'Destellos Blanco', Andalucia, Spain Savart 100% Nebbiolo from two vineyardsFrom Puerto de Santa Maria & Sanlcar de Barrameda. Co fermentation of manual harvested Arinto (15%) and Palomino 'Clon 84' (larger grape from Sanlcar, today less than 5% Palomino of this clone in the Jerez area). Lightly stomped and kept on skins for 12 hours prior whole bunched pressing in a basket press. Settling of solids from of the must for 12 hours in bocoyes (Large format Sherry Casks) of chestnut that previously contain Manzanilla or
Exchange/Return Notes
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