2016 Scholium Project La Severita di Bruto Farina Vineyards, Sonoma County, USA Domaine Valma Braulio Bormio Amaro Alpino Liqueur

Braulio Bormio Amaro Alpino Liqueur 1 Liter

granite Farming: agrobiology and biodynamic practicesHarvest: by handWinemaking: each parcel fermented separately in concreteAging: over winter in neutral barrelsFining: noneFiltration: noneAdded S02: none

A small portion of that (20ish%) was fermented via carbonic maceration in a separate bin

The Muscat comes from a north-oriented slope while the Gewurztraminer is from the Grand Cru

The grapes were 100% de-stemmed and fermentation was carried out with native yeast on the skins for 10 days

2016 Scholium Project La Severita di Bruto Farina Vineyards, Sonoma County, USA Domaine Valma Braulio Bormio Amaro Alpino Liqueur100% Sauvignon Blanc from the rocky Farina vineyard on Sonoma Mountain. We need to figure out how to celebrate this wine more! The wine has the capacity to be immediately stunning and long lived in every single vintage. In 2015, the wine took more than a year to ferment again. It was only 3 weeks before the scheduled bottling that we decided to include it. Even on July 1, it was still too far from finished to bottle! But then somehow, magically and