Description
It is moderately dosed at between 7 and 8 grams per litre
fermented in steel tanks for 15-30 days and aged for seven to eight months in 500-600L casks
VITICULTURE: Orchards are farmed biodynamicallyVINIFICATIONBordelet’s entire production of fruit is hand-picked in wooden cases
Aged in old barrel
open-top fermentation with regular pump-overs
2020 Amorotti Montepulciano d'Abruzzo, Italy Mexico It is moderately dosed atVines planted in 2011 on mostly clay soil with some calcareous presence. Pergola abruzzese and guyot training system. Organic farming. Spontaneous fermentation in 50 hectoliters large barrels of Slavonian oak, untoasted, 2 weeks long with daily delestage. Matured for 23 months in oak where it undergoes the malolactic fermentation. Non filtered nor clarified.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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