Description
the grapes are lightly crushed and then immediately pressed
Always the wine closest to my heart
Winemaking: The Viognier and Gewurztraminer were co-fermented (80% destemmed
This is a PERFECT old school feinherb as they used to be made
Then destemed and remained in skin contact for 12 hours
2002 Familie Saahs Nikolaihof Vinothek Riesling, Wachau, Austria Luigi Baudana the grapes are lightly crushedAged for 16 years in 3,500 liter old oak casks. The best parts of the harvest are blended and held for an extended period in cask
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