Description
It fermented with natural yeasts and some skin maceration and 50% malolactic
A wine of class
with a very discreet
yet rich in flavor and mouthfeel
This is so aromatic with blackcurrant
Yarra Yering Dry Red No. 2, Yarra Valley, Australia 2017 Castellare di Castellina It fermented with natural yeastsYarra Valley Rhne style red 'Dry Red No. 2' from Yarra Yering, Shiraz led with Viognier, Mataro and Marsanne. Blackberry, pepper, violets and spice; deep, structured and perfumed. 99 Pts Australian Wine Companion
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