2023 Claude Dugat Gevrey-Chambertin, Cote de Nuits, France Michel Bouzereau and ultra 100 year old

and ultra 100 year old vines on native rootstock (piede franco)

Refreshing ginger notes on the palate with a tinge of spice and citrus that comes from the koji rice and barley

Jérémy Arnaud vinifies each of his plots separately

Personality: lovely take on this noble grape

Elevage for 9 months in (chardonnay) barrels from 2014

2023 Claude Dugat Gevrey-Chambertin, Cote de Nuits, France Michel Bouzereau and ultra 100 year oldSourced from organically and biodynamically farmed Pinot Noir across clay limestone vineyards in GevreyChambertin, the 2023 vintage was fully destemmed and fermented using native yeasts in stainless steel or old wood. Extraction is gentle, with regular punchdowns and cold maceration, followed by levage for 1516 months in French oak barrels (about 40% new).