A. Bergere Cuvee Millesime, Champagne, France 2013 Weingut Brundlmayer It fermented in a traditional

It fermented in a traditional way

Dark fruit

creamy texture and a long

rich palate with flavors of blackberry

Cédric estimates that it takes at least seven years to change a vineyard

A. Bergere Cuvee Millesime, Champagne, France 2013 Weingut Brundlmayer It fermented in a traditionalGrilled and toasted fragrances are released in this vintage extra brut champagne, gradually giving way to subtly roasted scents. A taste of delicious, very ripe strawberry mingles harmoniously with an intense freshness in this unique cuve. The finish is persistent, lingering on grilled notes, confirming the complexity of this exceptional bottle.