Description

Actively engaging with agroforestry

Aged in a 1200 liter barrel for 18 months before bottling

Fermented in large Austrian oak

Justin vinifies his wines in a sphere-shaped fiberglass tank that you turn on its axis as opposed to using a pump-over method

The maceration is 2-3 days

2024 Fabien Jouves, Nectar des Dieux, Vin de France Jeremy Arnaud Actively engaging with agroforestryA blend of Blend Malbec, Muscat de Hambourge, Grenache, Cinsault, Syrah, Gamay, Muscat dAlexandrie & Columbard. Vinified separately, then blended. A mix of direct press and macerations finished in concrete.

Exchange/Return Notes

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2024 Fabien Jouves, Nectar des Dieux, Vin de France Jeremy Arnaud Actively engaging with agroforestry

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