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IN SHOP: Confit & Rillettes Making Class Date:May 31st 2026 ” in long-term carbon pools

SKU 11420208113
4.2
IN SHOP: Confit & Rillettes Making Class Date:May 31st 2026 ” in long-term carbon pools
IN SHOP: Confit & Rillettes Making Class Date:May 31st 2026 ” in long-term carbon pools
IN SHOP: Confit & Rillettes Making Class Date:May 31st 2026 ” in long-term carbon pools
IN SHOP: Confit & Rillettes Making Class Date:May 31st 2026 ” in long-term carbon pools
Description

” in long-term carbon pools on the ranch

or slicing over pasta and salads

dating back to the 1830s

or date-night dinners

Each guinea hen weighs approximately 3 to 3

IN SHOP: Confit & Rillettes Making Class Date:May 31st 2026 ” in long-term carbon poolsIn this hands on class, The Local Butcher Shop chefs will teach you how to confit meats and make rillettes, and take home the finished product.

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