Description

16 different botanicals infused together in nearly pure alcohol

2016 Grounded Wine Co

The juice undergoes one-night of cold settling in stainless-steel tanks

Heart of Stone

the wine fermented with indigenous yeast in a small vat of 2000 litres

2021 Domaine Trapet Pere et Fils Latricieres-Chambertin Grand Cru, Cote de Nuits, France Emilio Vada 16 different botanicals infused togetherTrapet owns 0. 74 hectares in this Grand Cru vineyard neighboring Chambertin. It is the very nature of the soil which affords it the name La Tricire, meaning poor earth. The Trapet family has been the guardian of this terroir since 1904.

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2021 Domaine Trapet Pere et Fils Latricieres-Chambertin Grand Cru, Cote de Nuits, France Emilio Vada 16 different botanicals infused together

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